ANTIOXIDANT RICH SPICES AND HERBS
نویسندگان
چکیده
منابع مشابه
Antioxidant activity of medicinal spices and aromatic herbs
Essential oils of many plants besides having a strong and pleasant aroma also are biologically active as an antioxidant. They have an important economic role in the medical and pharmaceutical industries, aromatherapy and cosmetology, production of natural food flavorings and as natural preservative. A variety of free radical scavenging antioxidants are found in dietary sources like fruits, vege...
متن کاملEffects of Dietary Herbs and Spices
1. Associate Professor, Department of Physiology, All India Institute of Medical Sciences, New Delhi110 029. Introduction Whenever the curiosity of the present day investigator probes into the past and brings to light even fragmentary information on the ingenious methods of our ancestors, it makes a fascinating study. In India, reference to the curative properties of some herbs in the Rigveda (...
متن کاملRadiation decontamination of herbs and spices
Despite the great advances observed in modern synthesis-based pharmacy, medicinal plants still make an important contribution to health care. There has been a growing interest in the alternative therapies in recent years, especially those from plants. The World Health Organization estimates that about 65–80% of the world’s population living in developing countries depends essentially on medicin...
متن کاملRadical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
Herbs and spices not only variety and racy flavour to Korean foods, they also are the richest source for antioxidant power. The present study evaluates the radical scavenging-linked antioxidant activities of hot water extracts from commonly used herbs and spices in Korea. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical and superoxide anion scavenging activities of bay extract were 39.5% and 22.1%,...
متن کاملEvaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination
The present study was carried out to evaluate the possible synergistic interactions on antibacterial and antioxidant efficacy of essential oils of some selected spices and herbs [bay leaf, black pepper, coriander (seed and leaf), cumin, garlic, ginger, mustard, onion and turmeric] in combination. Antibacterial combination effect was evaluated against six important food-borne bacteria (Bacillus ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Medical and Health Research
سال: 2018
ISSN: 2394-2967
DOI: 10.46624/bjmhr.2018.v5.i01.002